TRADITIONAL VIETNAMEESE FOOD

by Viktoriia Tkachuk


1. Chè- (sweet soup) it has a lot of ingredients, spicy and sweet. It contains beans, grass jelly, fruits and coconut cream. In summer with a broken ice cube.

2.Gối cuốn- (Summer rolls). These fresh spring rolls are usually packed in a crispy salad, shrimp and pork and served with a sweet and spicy peanut dip.

3.Pho- this dish consists of rice noodles broth and beef. The taste of this delicious noodle soup varies throughout the country, and many establishments load your table with sauces, herbs and spices.